CUM SANGUIS TUSCANY IGT

The nose presents notes of red fruits such as currants and raspberries, with hints of juniper berries and elegant flowers.

Full-bodied, fine and relaxed tannins with a medium-length finish that gives emotions right from the start.

VINE: Sangiovese

VINIFICATION: Temperature-controlled stainless steel tanks, post-fermentation maceration on the skins for 30 days. Malolactic fermentation follows in stainless steel tanks with controlled atmosphere years

MATURATION: Large oak cask

REFINING: In the bottle

ALCOHOL GRADES: 14 % vol

FORMATS: 0,75 – 1,5