The nose presents notes of red fruits such as currants and raspberries, with hints of juniper berries and elegant flowers.
Full-bodied, fine and relaxed tannins with a medium-length finish that gives emotions right from the start.

• VINE: Sangiovese
• VINIFICATION: Temperature-controlled stainless steel tanks, post-fermentation maceration on the skins for 30 days. Malolactic fermentation follows in stainless steel tanks with controlled atmosphere years
• MATURATION: Large oak cask
• REFINING: In the bottle
• ALCOHOL GRADES: 14 % vol
• FORMATS: 0,75 – 1,5